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Chocolate Oreo Cake is going to be a slam-dunk winner anywhere you take it. It’s beloved by adults and kids alike and will be just as at home on a tailgating table beside the chips and beer as it is at a church potluck beside the crackers and soft drinks as it will at a dinner party beside the oysters and champagne.

Chocolate Oreo Cake Recipe

Photo by Rachelle @ Mommy? I’m Hungry!

Chocolate Oreo Cake Recipe

Chocolate Oreo Cake is going to be a slam-dunk winner anywhere you take it. It's beloved by adults and kids alike and will be just as at home on a tailgating table beside the chips and beer as it is at a church potluck beside the crackers and soft drinks as it will at a dinner party beside the oysters and champagne.
Prep Time30 minutes
Active Time10 minutes
Total Time40 minutes
Course: Cookies, Drinks, Kid Favorite, Party Recipe
Keyword: Oreo Cookies

Ingredients

  • 1 package 2-layer size Devil's Food Cake Mix
  • 4 ounces Semi-Sweet Baking Chocolate
  • 1/4 cup Butter
  • 1 8 ounce package Cream Cheese, softened
  • 1/2 cup White Sugar
  • 2 cups thawed frozen Whipped Topping
  • 2 cups Chocolate Icing, homemade or store bought
  • 12 Oreo Cookies coarsely crushed
  • 12 Oreo Cookies broken in half
  • 24 Oreo Cookies 1/2 coarsely chopped and 1/2 whole, to top

Instructions

  • Heat oven to 350°F.
  • Prepare cake batter as directed on package adding in 12 Oreo cookies broken in half. Mix gently but well.
  • Bake in 2 9-inch round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks. Gently remove pans. Set aside to cool cakes completely.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies. Set aside.
  • Microwave chocolate and butter in small microwaveable bowl on high 2 minutes, or until butter is melted. Stir until chocolate is completely melted. Cool slightly.
  • Place one cake on plate.
  • Spread top with 1/2 chocolate/butter glaze. Allow to cool for 5 minutes.
  • Cover top with cream cheese mixture over chocolate/butter glaze.
  • Add second cake on top of cream cheese mixture.
  • Spread top with remaining chocolate glaze. Allow to cool for 5 - 10 minutes or cool in the refrigerator.
  • Ice all over with chocolate icing. Or leave sides uniced to give the appearence of a Giant Oreo.
  • Decorate top with whole and chopped Oreo cookies.
  • Refrigerated until ready to serve.

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Recipe adapted from AllRecipes. Photo of Chocolate Oreo Cake by Rachelle @ Mommy? I’m Hungry! and used by permission under the Creative Commons Attribution- NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Additional Information Courtesy of Wikipedia and is used by permission.















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2 Comments

  1. Judy
    November 12, 2019 @ 7:23 am

    step three, microwave chocolate and butter, then what? What do I do with this mixture? The photo looks like there are cookies in the cake, should I bake crushed Oreos in the batter? What is the cake frosted with? Then whipped topping and crushed Oreos, what is this for? Instructions not clear at all. Looks great but I am totally confused what goes with what and where.
    Help I want to make this cake for a birthday party tomorrow.

    Reply

    • Mark
      January 23, 2020 @ 5:18 pm

      Judy,

      Sorry we missed your birthday. We hope you found a recipe to make and had a great time.

      We have corrected the recipe to make it easier to use. Maybe you can make this for your next party.

      Thanks for reading.

      Mark

      Reply

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