Make our Cheesecake Factory Fried Chicken Salad Recipe at home and your Fried Chicken Salad will taste just like it came from The Cheesecake Factory.

Photo by Krista

Cheesecake Factory Fried Chicken Salad

A Cheesecake Factory Copycat Recipe

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Cheesecake Factory Fried Chicken Salad Recipe

Make our Cheesecake Factory Fried Chicken Salad Recipe at home and your Fried Chicken Salad will taste just like it came from The Cheesecake Factory.

Prep Time20 minutes mins

Total Time20 minutes mins

Course: Salad

Cuisine: American

Keyword: Cheesecake Factory

Yield: 2 Salads

Ingredients

• 1 bag Mixed Greens finely chopped
• 1 can cooked Green Beans cut into 1-inch pieces
• Cheesecake Factory Black Pepper Dressing (Recipe Below)
• 10 or more Breaded Chicken Tenders store bought or homemade, cooked, cut into bite-sized or slightly larger pieces
• 1 cup Grilled Corn Kernels
• 1 cup Glazed Pecans store bought or homemade
• 1 cup Honey Mustard store bought or homemade (See Link Below for Recipe)
• 1 large ripe Tomato cut into small pieces

Instructions

• In a medium bowl combine prepared mixed greens and green beans.
• Add 2 tablespoons Cheesecake Factory Black Pepper Dressing. Mix well. Add more dressing, if needed, until you have a nice "slaw-like" consistency. Set aside.
• On 2 serving plates, place 5 chicken tenders (or divide the tenders equally between the plates) in a semi-circle around the edge (see photo).
• Sprinkle 1/2 of the corn kernels and 1/2 of the glazed pecans over and around the chicken tenders.
• Drizzle tenders with honey mustard, to taste.
• Mound a generous portion of greens mixture into the center of the semi-circle of tenders.
• Spoon tomatoes over greens.
• Serve.

Tenders can be served hot, warm or cold, depending upon your preference. It is your salad. 😉

(Slightly warm is best. - Alton)

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Print Pin Recipe

Cheesecake Factory Black Pepper Dressing Recipe

Prep Time10 minutes mins

Course: Salad Dressing

Cuisine: American

Keyword: Cheesecake Factory

Ingredients

• 1/2 cup Buttermilk
• 3 tablespoons Mayonnaise
• 1/2 teaspoon Salt
• 1/4 teaspoon freshly ground Black Pepper to taste
• 1 clove Garlic minced

Instructions

• Place all the ingredients into a bowl and whisk to mix well - or into a mason jar and shake until fully combined.
• Store in a tightly sealed container, in the refrigerator, to chill, until ready to use. Store leftovers in a tightly sealed container, in the refrigerator.

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Photo of “Cheesecake Factory Fried Chicken Salad” is by Krista and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Krista. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes widely circulated on the internet. Additional Information Courtesy of Wikipedia and is used by permission.