Make our Carrabba’s Sicilian Chicken Soup Recipe at home tonight for your family. With our Secret Restaurant Recipe your Sicilian Chicken Soup will taste just like Carrabba’s.

Photo by Cris

Carrabba’s Sicilian Chicken Soup

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Carrabba's Sicilian Chicken Soup Recipe

Mama Mandola’s Sicilian Chicken Soup makes a hearty lunch or dinner. This is a "Straight-From-the-Restaurant" generously provided by Carrabba's.

Prep Time45 minutes mins

Active Time3 hours hrs

Total Time3 hours hrs 45 minutes mins

Course: Main Course, Soup

Keyword: Carrabba's

Yield: 8 Servings

Ingredients

• 1 whole Chicken about 4 1/2 pounds, giblets removed
• 1 large Yellow Onion finely chopped
• 3 ribs Celery cut into 1/4-inch dice
• 3 Carrots cut into 1/4-inch dice
• 3 Green Bell Peppers cored, seeded and cut into 1/4-inch dice
• 3 medium Baking Potatoes, such as Russet peeled and cut into 1/2-inch dice
• One 14 1/2-ounce can Diced Tomatoes in Juice
• 1/2 cup chopped fresh Flat-Leaf Parsley
• 4 cloves Garlic chopped
• Salt and freshly ground Black Pepper to taste

Instructions

• Place chicken into a large soup pot.
• Add prepared onion, celery, carrots, bell peppers, potatoes, tomatoes and juices.
• Add cold water until chicken is fully covered by 1 inch.
• Place on stovetop over high heat and bring to boil. Skim off foam that rises to surface.
• Add parsley, garlic, 1 tablespoon salt and 1 teaspoon black pepper.
• Reduce heat to medium-low.
• Loosely cover pot (allow a bit of space for steam to escape).
• Simmer until chicken is cooked and falling off bone, about 2 hours.
• Transfer chicken to bowl. Allow to cool about 20 minutes. Keep pot simmering.
• When cool enough to touch, remove chicken meat from the bones. Tear chicken into bite-sized pieces. Discard skin and bones.
• Prepare pasta according to package directions. Drain.
• Mash some of the potatoes in pot to lightly thicken broth.
• Add chicken and pasta to the soup. Stir to mix.
• Taste. Add salt and pepper, to taste.

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Photo of Italian Chicken Soup like Carrabba’s is by Cris and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Chis. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe courtesy of Carrabba’s and the Orlando Sentinel Thought You’d Never Ask column, 2015. Additional Information Courtesy of Wikipedia and is used by permission.