Carmine’s Sausage and Broccoli Pasta Recipe
Carmine’s Rigatoni with Sausage and Broccoli is a hearty, rustic Italian-American masterpiece, combining tender rigatoni, sweet fennel sausage, sautéed broccoli and creamy cannellini beans, all enveloped in a rich garlic-herb butter sauce and finished with prosciutto and a generous sprinkle of grated cheese.
Make our Carmine’s Sausage and Broccoli Pasta Recipe at home. With our Secret Restaurant Recipe your Sausage and Broccoli Pasta will taste just like Carmine’s.
Photo by Sarah Stierch
Carmine’s Sausage and Broccoli Pasta
A Local and Regional Favorite Italian Pasta Copycat Recipe
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Carmine’s
Carmine’s Italian Restaurant in New York City is an iconic, family-style Italian eatery known for its hearty portions and vibrant, welcoming atmosphere. Founded in 1990 by restaurateur Artie Cutler, the first Carmine’s opened in the Theater District near Times Square, quickly gaining popularity with locals and tourists alike. Cutler’s vision was to recreate the essence of traditional Italian-American dining, where families gather over generous servings of classic, comforting dishes. Carmine’s became famous for its massive, shareable platters that encouraged communal dining, a refreshing experience in the often fast-paced NYC dining scene.
The restaurant’s menu features Italian-American staples, including heaping portions of spaghetti and meatballs, chicken parmigiana, lasagna and signature dishes like the Porterhouse Contadina. Every dish at Carmine’s is prepared with bold flavors and a focus on quality ingredients, reflecting the rich traditions of Southern Italian cuisine. Carmine’s also offers a variety of Italian-inspired cocktails, like the Very Italian Manhattan, alongside a selection of wines that pair well with the robust flavors of the food.
Over the years, Carmine’s has expanded to multiple locations, including Atlantic City, Las Vegas and Washington, D.C., but it remains an NYC landmark for its commitment to delivering a genuine, celebratory Italian dining experience. With its bustling atmosphere, oversized dishes and warm service, Carmine’s continues to be a go-to spot for both locals and visitors seeking authentic Italian comfort food in a lively, family-friendly setting.
Italian American
Italian American Cuisine is a vibrant culinary blend shaped by the traditions of Italian immigrants who settled in the United States. These restaurants, characterized by warm atmospheres and hearty servings, showcase a fusion of Old World flavors with local influences. Pasta, a cornerstone, features prominently in classics like spaghetti with meatballs and fettuccine Alfredo. Pizza, introduced by Italian immigrants, has evolved into diverse regional styles.
Notable dishes include Chicken Parmesan, eggplant Parmesan and veal Marsala, reflecting a commitment to comfort and family-style dining. Seafood dishes like cioppino and shrimp scampi also contribute to the diverse menu. Italian American restaurants, often adorned with red-checkered tablecloths and dim lighting, create a cozy ambiance for patrons.
The enduring popularity of Italian American cuisine lies in its ability to offer a taste of home and a shared experience. Whether indulging in familiar pasta dishes or savoring the beloved flavors of pizza, patrons find a connection to a culinary heritage that has become an integral part of the American dining landscape.
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Carmine’s Rigatoni with Sausage and Broccoli is a hearty, rustic Italian-American masterpiece, combining tender rigatoni, sweet fennel sausage, sautéed broccoli and creamy cannellini beans, all enveloped in a rich garlic-herb butter sauce and finished with prosciutto and a generous sprinkle of grated cheese. Make our Carmine’s Sausage and Broccoli Pasta Recipe at home. With our Secret Restaurant Recipe your Sausage and Broccoli Pasta will taste just like Carmine’s.
Yield: 2 Servings
Ingredients
- 3/4 cup Olive Oil
- 8 ounces Fennel Sausage casing removed
- 2 tablespoons coarsely chopped Garlic
- 8 fresh Basil Leaves thinly sliced
- 2 tablespoons chopped Italian Parsley
- 1 cup Chicken Stock
- 12 ounces Rigatoni, Penne, Shells or Fusilli Pasta
- 1/2 head Broccoli cut into 3-inch spears
- 1 cup grated Romano Cheese
- Salt and freshly ground Black Pepper to taste
- 2 tablespoons Toasted Bread Crumbs
Instructions
- Pour oil into a medium skillet. Place over medium heat.
- When oil is hot and shimmering, add fennel sausage. Cook, breaking it apart with a wooden spoon, 3 - 4 minutes until lightly browned.
- Stir in garlic. Continue cooking another 3 - 4 minutes, until sausage is deeply browned and garlic is golden and fragrant.
- Add sliced basil and chopped parsley, stirring constantly for about 30 seconds to bloom the herbs.
- Pour in the chicken stock. Bring to a brisk boil, scraping bottom of the pan to deglaze and lift the flavorful browned bits. Let the sauce reduce for about 1 minute.
- Bring a large pot of salted water to a boil.
- Add pasta, Cook for 4 minutes.
- Toss in broccoli. Cook together for an additional 3 - 4 minutes, or until pasta is al dente and broccoli is tender-crisp.
- Reserve 2 cups of pasta water, then drain the rest.
- Return sauce to a boil.
- Add pasta and broccoli directly into the pan with the sausage mixture.
- Stir in 1/4 cup Romano cheese and 1/2 cup reserved pasta water. Toss thoroughly to coat.
- Taste. Adjust seasoning with salt and black pepper, and add more cheese or pasta water as needed for a creamy, glossy finish.
- Transfer to a large serving bowl.
- Sprinkle toasted bread crumbs on top.
- Serve warm, with extra Romano cheese on the side.
Carmine’s Sausage and Broccoli Pasta
A Carmine’s Copycat Recipe
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Photo of “Rigatoni with sausage and broccoli” is by Sarah Stierch and is used by permission under the CC0 1.0 Universal Creative Commons License. Read the Full License Here – https://creativecommons.org/publicdomain/zero/1.0/legalcode.en. Photo of “Carmine’s” is by Michelle and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Sarah and Michelle. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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