Bravo! Italian Kitchen Pasta Woozie Recipe
Bravo! Italian Kitchen’s Pasta Woozie is a signature dish featuring fettuccine pasta tossed with grilled chicken, spinach and mushrooms in a creamy Alfredo sauce, offering a rich and satisfying Italian dining experience.
Make this Straight-From-the-Restaurant Bravo! Italian Kitchen Pasta Woozie Recipe at home. This Bravo! Original Recipe is their take on traditional Fettuccine Alfredo.
Photo from Video by Order Up!, WGVU (See below)
Bravo! Italian Kitchen Pasta Woozie
Bravo! Italian Kitchen Copycat Recipe
Pasta Woozie is Bravos! take on Fettuccine Alfredo. The interesting name comes from the wife of the creator. He made this dish for her when she was pregnant and it was the only thing she could eat that wouldn’t make her “woozie”. The name stuck when it was added to the Bravo! Menu.
Straight-From-the-Restaurant
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Bravo! Italian Kitchen Pasta Woozie from 2010 and 2016 is a Straight-From-the-Restaurant Recipe.
Bravo! Italian Kitchen Pasta Woozie Recipe
Make this Straight-From-the-Restaurant Bravo! Italian Kitchen Pasta Woozie Recipe at home. This Bravo! Original Recipe is their take on traditional Fettuccine Alfredo.
Ingredients
- 7 ounces Fettuccine Pasta
- 1 1/2 ounces Olive Oil
- 1 teaspoon chopped Garlic
- 1/2 pound Chicken Breast grilled, sliced
- 6 ounces Alfredo Sauce, store bought or homemade (Use Bravo! Italian Kitchen's Alfredo Sauce Recipe or one of the other Restaurant Alfredo Sauce Recipes we have here on Secret Copycat Restaurant Recipes - See the box below this recipe for links.)
- 2 ounces Heavy Cream
- 2 ounces grated Parmesan Cheese
- 2 tablespoons Unsalted Butter
- Salt and freshly ground Black Pepper to taste
- 2 ounces fresh Baby Spinach
- Additional grated Parmesan Cheese to serve
Instructions
- Prepare pasta according to package directions. Drain. Set aside.
- Add oil to a large skillet.
- Place skillet over medium heat and heat until oil is shimmering.
- Add chopped garlic. Sauté for about 20 seconds.
- Add chicken, Alfredo sauce, heavy cream and Parmesan cheese. Stir and heat through.
- Add butter, salt and pepper to taste.
- Add cooked Fettuccine and spinach. Stir to combine. Cook to lightly wilt spinach.
- Divide onto serving plates. Garnish with additional Parmesan cheese, if desired.
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Photo of Bravo! Italian Kitchen Pasta Woozie is taken from the video by Order Up! from WGVU. Recipe is from Bravo! Italian Kitchen, and was shared with WFAB 9, Baton Rouge, LA in 2010 and Order Up! from WGVU, WGVU Public Media West Michigan, NPR 88.5 | 95.3 FM, Grand Valley State University public radio and television facilities in 2016. Our recipe is a home-kitchen adaption of the two. Additional Information Courtesy of Order Up! from WGVU, WGVU Public Media West Michigan, NPR 88.5 | 95.3 FM, Grand Valley State University public radio and television facilities, WFAB 9, Baton Rouge, LA and Wikipedia where it is used by permission.
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