Make this Straight-From-the-Restaurant Bonefish Grill The Mule Cocktail Recipe at home. This Signature Restaurant Cocktail is a Classic that will be popular at any party.
Photo by eatdrinkmadison
Bonefish Grill The Mule Cocktail
A Bonefish Grill Copycat Recipe
Signature Cocktail Friday
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Bonefish Grill The Mule Cocktail Recipe
- 1 Lime
- 1 1/4 ounces Grey Goose Vodka
- 1 1/4 ounces Ginger Syrup
- 2 ounces Goslings Ginger Beer or to fill
- Candied Ginger to garnish
- Sprig of Mint to garnish
- Cut Lime into wedges. Set aside.
- To a copper mug, add vodka and ginger syrup. Stir to mix.
- Add crushed ice to fill. Stir until well-chilled.
- Pour in ginger beer. Gently stir to mix.
- Squeeze one lime wedge into glass. Drop spent lime wedge into glass.
- Garnish with candied ginger on a cocktail skewer and sprig of mint.
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Photo of “WP_20150209_001 – The Mule at Bonefish Grill” is by eatdrinkmadison and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Madison. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Bonefish Grill The Mule Cocktail Recipe is adapted from a recipe posted by Bonefish Grill Restaurant or a Bonefish Grill employee to a flash card website. Additional Information Courtesy of Wikipedia and is used by permission.
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