More Home Cooking Tips you can use today from One of the World’s Great Chefs. Super-Star Chef, Bobby Flay, grills salmon with a fruity ancho chile glaze and serves it with black bean puree at the 2007 Food & Wine Classic in Aspen.
Photo by Mike from Another Pint Please
Video Courtesy of Food and Wine YouTube Channel
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Bobby Flay’s Barbecue Addiction
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.
CLICK HERE NOW to start grilling with Bobby Flay’s Barbecue Addiction
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Photo of Honey-Glazed Salmon is by Mike from Another Pint Please and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Additional Information Courtesy of Wikipedia and is used by permission.
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