Biaggi’s Ristorante Italiano Biscotti di Prato Recipe

Biaggi’s Ristorante Italiano’s Biscotti di Prato is a traditional Italian biscuit, twice-baked to achieve a crunchy texture, studded with almonds, and infused with hints of vanilla and citrus, perfect for dipping into coffee or enjoying as a sweet treat.

Make our Biaggi’s Ristorante Italiano Biscotti di Prato Recipe at home. With our Secret Restaurant Recipe your Biscotti di Prato will taste just like Biaggi’s Ristorante Italiano.

Photo by Katie Hannan

Biaggi’s Ristorante Italiano Biscotti di Prato

A Biaggi’s Ristorante Italiano Copycat Recipe

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Biaggi’s Ristorante Italiano Biscotti di Prato Recipe

Make our Biaggi’s Ristorante Italiano Biscotti di Prato Recipe at home. With our Secret Restaurant Recipe your Biscotti di Prato will taste just like Biaggi’s Ristorante Italiano.

Prep Time10 minutes mins

Active Time50 minutes mins

Cooling Time1 hour hr 30 minutes mins

Total Time2 hours hrs 30 minutes mins

Course: Breakfast, Cookies, Dessert

Cuisine: Italian

Keyword: Biaggi’s Ristorante Italiano

Yield: 2 Dozen Biscotti

Ingredients

• 3/4 cup Granulated Sugar
• 1/2 cup Unsalted Butter softened
• 2 large Eggs
• 1/4 teaspoon Almond Extract
• 1 1/2 teaspoons Baking Powder
• 1/4 teaspoon Salt
• 1/4 teaspoon Cinnamon
• 2 1/2 cups All Purpose Flour
• 1 cup Almonds sliced

Instructions

• Preheat oven to 350°F.
• In a large bowl, add sugar and butter. Beat until fully mixed.
• Gradually add in eggs, one at a time, beating well.
• Add almond extract, baking powder, salt and cinnamon. Beat until just blended.
• Slowly add flour, blending on low speed.
• Stir in the almonds. Mix for 30 seconds.
• Form the dough into a 12 x 3 inch log on a parchment paper lined baking sheet.
• Place in preheated oven. Bake until lightly golden, about 40 minutes.
• Remove from oven and allow to cool for 30 minutes.
• Cut diagonally into 3/4-inch slices. Reduce oven to 350°F.
• Arrange slices cut side down on cooking sheet. Bake 15 to 20 minutes until golden brown.
• Transfer from the baking sheet to plate and allow to cool for about 1 hour.
• Serve at room temperature.

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Photo of “Homemade Biscotti” is by Katie Hannan and is used by permission under the Creative Commons Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode. Thank you, Katie. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.