Benihana Hibachi Shrimp Recipe
Benihana’s Hibachi Shrimp, a culinary highlight, features succulent shrimp expertly grilled on the teppanyaki table, showcasing the restaurant’s commitment to freshness, quality, and the interactive artistry of Japanese cuisine.
Make this Straight-From-the-Restaurant Benihana Hibachi Shrimp Recipe at home. Don’t worry – Benihana adapted this recipe for the home cook – you can use a large skillet if you don’t have a hibachi grill in your kitchen. 😉
Photo by
erik forsberg
Benihana Habachi Shrimp
A Benihana Copycat Recipe
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Straight-From-the-Restaurant
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Benihana Hibachi Shrimp from 2004 is a Straight-From-the-Restaurant Recipe.
Serve Benihana Hibachi Shrimp with…
Benihana Fried Rice (Click HERE for the Recipe) and…
Benihana Magic Mushoom Sauce (Click HERE for the Recipe)
Benihana Hibachi Shrimp Recipe
Make this Straight-From-the-Restaurant Benihana Hibachi Shrimp Recipe at home. Don't worry - Benihana adapted this recipe for the home cook - you can use a large skillet if you don't have a hibachi grill in your kitchen. 😉
Yield: 1 Serving
Ingredients
- 6 ounces large Shrimp peeled, deveined and tails removed
- 1 pinch Salt as needed, to taste
- 1 teaspoon Soybean Oil
- 1 tablespoon chopped fresh Parsley
- 1 tablespoon freshly squeezed Lemon Juice
Instructions
- Heat non-stick skillet (or use electric skillet set to 360°F).
- Sprinkle shrimp with salt, if desired.
- Add oil to heated skillet.
- Add shrimp and sauté 3 minutes on each side.
- Remove shrimp.
- Cut into bite-size pieces and sprinkle with parsley.
- Return shrimp to skillet. Cook 1 - 2 minutes more or until opaque.
- Rmove shrimp to serving plate. Sprinkle with lemon juice and serve hot.
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Photo of Benihana, Toronto is by Erik Forsberg and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Erik. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe from Benihana’s Website, circa 2004, “World Famous Benihana’s Recipes” Page (Says the Page — “We are always pleased to hear from people who eat at Benihana and like it so much that they must have the recipe. More importantly we are proud to share our favorite recipes with you. Below you will find our must requested recipes, keep in mind some changes have been made to these recipes in order to make them easier to prepare. Remember to thoroughly cook items such as chicken and steak to ensure proper safety. Then sit down to these delicious meals with your family and enjoy the world of Benihana at home.”) by way of the Wayback Machine on the Internet Archive. Additional Information Courtesy of Wikipedia and is used by permission.
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