Carmine’s Very Italian Manhattan Cocktail

A Local and Regional Favorite Master Cocktail Copycat Recipe

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Signature Cocktail Friday

Here at the Secret Copycat Restaurant Recipes HQ, we love our Signature Restaurant Cocktails and Drinks. And nothing please us more than finding or developing a recipe for one of our favorites. Except sharing them with you.

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Carmine’s

Carmine’s Italian Restaurant in New York City is an iconic, family-style Italian eatery known for its hearty portions and vibrant, welcoming atmosphere. Founded in 1990 by restaurateur Artie Cutler, the first Carmine’s opened in the Theater District near Times Square, quickly gaining popularity with locals and tourists alike. Cutler’s vision was to recreate the essence of traditional Italian-American dining, where families gather over generous servings of classic, comforting dishes. Carmine’s became famous for its massive, shareable platters that encouraged communal dining, a refreshing experience in the often fast-paced NYC dining scene.

The restaurant’s menu features Italian-American staples, including heaping portions of spaghetti and meatballs, chicken parmigiana, lasagna, and signature dishes like the Porterhouse Contadina. Every dish at Carmine’s is prepared with bold flavors and a focus on quality ingredients, reflecting the rich traditions of Southern Italian cuisine. Carmine’s also offers a variety of Italian-inspired cocktails, like the Very Italian Manhattan, alongside a selection of wines that pair well with the robust flavors of the food.

Over the years, Carmine’s has expanded to multiple locations, including Atlantic City, Las Vegas, and Washington, D.C., but it remains an NYC landmark for its commitment to delivering a genuine, celebratory Italian dining experience. With its bustling atmosphere, oversized dishes, and warm service, Carmine’s continues to be a go-to spot for both locals and visitors seeking authentic Italian comfort food in a lively, family-friendly setting.

The Manhattan Cocktail

The Manhattan Cocktail, a classic and iconic drink, has a rich history rooted in the heart of American cocktail culture. Believed to have originated in the late 19th century, the exact details of its creation remain somewhat elusive. Legend has it that the Manhattan was first crafted at the Manhattan Club in New York City, where it gained popularity during a banquet in the 1870s. The cocktail’s original recipe, consisting of whiskey, sweet vermouth, and bitters, has since evolved, with variations incorporating different types of whiskey and garnishes.

The Manhattan’s fame transcends its place of birth, becoming a staple in cocktail culture worldwide. It is celebrated for its sophisticated and robust flavor profile, balancing the richness of the whiskey with the sweetness of vermouth and the complexity of bitters. This timeless concoction has maintained its allure, making it a favorite among cocktail enthusiasts and a symbol of classic mixology.

Numerous bars and establishments in Manhattan, and beyond, proudly serve their unique takes on the Manhattan cocktail. Speakeasies, historic bars, and trendy mixology-focused venues often feature the Manhattan on their menu, paying homage to its enduring popularity and status as a symbol of timeless elegance. The drink’s versatility and enduring appeal have secured its place as a go-to choice for those seeking a taste of cocktail history and craftsmanship.

Bonefish Grill Espresso Martini Cocktail

Bonefish Grill’s Espresso Martini is a decadent cocktail made with fresh-brewed espresso, vanilla vodka, and coffee liqueur, delivering a smooth and rich flavor with a delightful caffeine kick.

Make this Straight-From-the-Restaurant Bonefish Grill Espresso Martini Cocktail Recipe at home. This Signature Restaurant Cocktail is Vodka-Spiked Coffee and Chocolate. What more could you want?

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Brass Tacks Manhattan Cocktail

The Brass Tacks Manhattan Cocktail is a sophisticated, bold drink featuring a smooth blend of whiskey, sweet vermouth and bitters, offering a classic yet refined twist on the traditional Manhattan.

Make our Brass Tacks Manhattan Cocktail Recipe at home. With our Secret Restaurant Recipe your Manhattan Cocktail will taste just like Brass Tacks.

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Carrabba’s Italian Grill Bread Dip

Carrabba’s Italian Grill Bread Dip is a tantalizing blend of herbs, spices, and olive oil, infused with roasted garlic, perfect for dipping warm, crusty bread and enhancing the dining experience with its robust flavors.

Make our Carrabba’s Italian Grill Bread Dip Recipe at home. With our Secret Restaurant Recipe your Bread Dip will taste just like Carrabba’s Italian Grill.

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Buca di Beppo Giant Meatballs

Buca di Beppo’s Giant Meatballs are a savory indulgence, boasting a hearty blend of seasoned ground beef and pork, perfectly complemented by their rich marinara sauce.

Make our Buca di Beppo Giant Meatballs Recipe at home. With our Secret Restaurant Recipe your Giant Meatballs will taste just like Buca di Beppo.

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Try these Recipes with Your Carmine’s Very Italian Manhattan

Click on any Name below for the Recipe

• Biaggi’s Ristorante Italiano Butternut Squash and Apple Soup Recipe
• Johnny Carino’s Mediterranean Green Salad Recipe
• Johnny Carino’s Olive Oil Dip Recipe
• Carrabba’s Italian Grill Asparagus Risotto Recipe
• Maggiano’s Little Italy Spinach & Artichoke al Forno Recipe
• Olive Garden Grilled Chicken Spiedini Recipe
• Maggiano’s Little Italy Mussels Tuscan Style Recipe
• Carrabba’s Italian Grill Arancini Recipe
• Carrabba’s Italian Grill Italian Lemon Drop Cocktail Recipe
• Romano’s Macaroni Grill Old Fashioned Cocktail Recipe
• Maggiano’s Little Italy Apple Crostada Recipe
• Carrabba’s Italian Grill Chocolate Dream Recipe

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