Chuy’s Hatch Green Chili Sauce Recipe

Chuy’s Hatch Green Chili Sauce is a rich and flavorful Tex-Mex staple, crafted with fire-roasted Hatch green chilies and a savory blend of spices, adding bold heat and depth to enchiladas, burritos, and more.

Make this Straight-From-the-Restaurant Chuy’s Hatch Green Chili Sauce Recipe at home. This mild chile sauce is good on so much more than just Mexican food. Try it on BBQ, Chicken and Salmon.

Photo by freecandy13

Chuy’s Hatch Green Chili Sauce

A Chuy’s Copycat Recipe

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Chuy's Hatch Green Chili Sauce Recipe

Make this Straight-From-the-Restaurant Chuy's Hatch Green Chili Sauce Recipe at home. This mild chile sauce is good on so much more than just Mexican food. Try it on BBQ, Chicken and Salmon.

Prep Time20 minutes mins

Active Time25 minutes mins

Total Time45 minutes mins

Course: Sauce

Cuisine: Mexican

Keyword: Chile Sauce, Chuy's Recipes, Mexican

Ingredients

• 1 quart Water
• 2 ounces Beef Base
• 1/4 teaspoon freshly ground Black Pepper to taste
• 1/4 teaspoon Garlic Salt
• 1/4 teaspoon Salt
• 1/2 pound diced Onions
• 1 quart roasted Green Chiles
• 1/2 cup Water
• 2 ounces Cornstarch

Instructions

• In a large sauce pot, make beef stock by dissolving all beef base in 1 quart water.
• Place stock over medium to high flame.
• Add pepper, garlic salt, salt and diced onions to the stock. Bring mixture to simmer. Allow to simmer long enough for onions to soften, about 12 minutes. Onions may be slightly crunchy in center.
• After onions have softened, add green chiles. This will bring temperature down - bring stock back to simmer, stirring with slotted spoon.
• In a bowl, combine 1/2 cup water and corn starch. Whisk until smooth and all cornstarch is dissolved.
• Add the cornstarch mixture to the hot and simmering stock. Slowly stir in cornstarch mixture with slotted spoon.
• After adding cornstarch mixture, allow sauce to continue to simmer an additional 8 to 10 minutes, stirring occasionally. The sauce will be gaining more body at this time.
• Remove from heat and allow to cool.
• Store in a tightly sealed container, in the refrigerator, until ready to serve.

This recipe yields enough sauce to make 5 Steak Burritos

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Photo of Texas BBQ Market Style Smoked Pork Loin with Hatch Green Chili BBQ Sauce is by freecandy13 and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, 13. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is adapted from Chuy’s, demonstrated on Fox 4, Kansas City by their chef. Additional Information Courtesy of Wikipedia and is used by permission.