Make our Olive Garden Zuppa Toscana Soup Recipe at home with our Secret Restaurant Recipe and your Zuppa Toscana Soup will taste just like Olive Garden’s.
Photo by Ben Brown
Olive Garden Zuppa Toscana Soup
An Olive Garden Copycat Recipe
Olive Garden Zuppa Toscana Soup Recipe
Make our Olive Garden Zuppa Toscana Soup Recipe at home with our Secret Restaurant Recipe and your Zuppa Toscana Soup will taste just like Olive Garden's.
Ingredients
- 1 pound Italian Sausage We like spicy sausage
- 2 large Russet Baking Potatoes sliced in half, and then in 1/4 inch slices
- 1 large Onions chopped
- 1/4 cup Bacon
- 2 Garlic Cloves minced
- 2 cups Kale or 2 cups Swiss Chard chopped
- 2 8 ounce cans Chicken Broth
- 1 quart Water
- 1 cup Heavy Cream
Instructions
- Chop or slice uncooked sausage into small pieces.
- Brown sausage in your soup pot.
- Add chicken broth and water to pot and stir.
- Place onions, potatoes, and garlic in a separate pot.
- Cook on medium heat until potatoes are done.
- Add sausage and bacon.
- Salt and pepper to taste.
- Simmer for another 10 minutes.
- Turn to low heat.
- Add kale and cream.
- Heat through and serve.
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Extra Virgin Recipes & Love from Our Tuscan Kitchen
In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love.
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Photo of Toscana is by Ben Brown and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Ben. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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