Snickers Popcorn

Ingredients

• 6-8 cups of popped Popcorn
• 2 sticks Butter (1 cup)
• 2 1/4 cups light Brown Sugar
• 3/4 cup light Corn Syrup
• 1/2 teaspoon Sea Salt
• 1 teaspoon Baking Soda
• 2 cups Roasted Peanuts, shelled
• 1 tablespoons pure vanilla extract
• 1 bag of Chocolate Chips

Directions

1. Preheat oven to 250F.
2. Lay popcorn on baking sheet lined with parchment paper.
3. In large saucepan, melt butter.
4. Add sugar, corn syrup & salt.
5. Bring to boil.
6. Reduce to medium low for 3 minutes.
7. Take off heat.
8. Stir in vanilla and baking soda. (Baking soda makes the mixture opaque. It also makes it bubble up so keep stirring to keep the mixture at a good level.)
9. Pour over mixture over popcorn.
10. Toss lightly making sure to evenly distribute caramel.
11. While still hot add peanuts on top.
12. Put in oven and let bake for 1 hour.
13. When done let popcorn mixture cool completely.
14. Melt chocolate in microwave on high for 1 minute stopping at the 30 mark to stir.
15. Drizzle chocolate over popcorn.
16. Put in freezer for a few minutes to help chocolate set quickly.

Enjoy!