Photo by Edward Kimber
Snickers Popcorn
Snickers Popcorn
Ingredients
- 6-8 cups of popped Popcorn
- 2 sticks Butter (1 cup)
- 2 1/4 cups light Brown Sugar
- 3/4 cup light Corn Syrup
- 1/2 teaspoon Sea Salt
- 1 teaspoon Baking Soda
- 2 cups Roasted Peanuts, shelled
- 1 tablespoons pure vanilla extract
- 1 bag of Chocolate Chips
Directions
- Preheat oven to 250F.
- Lay popcorn on baking sheet lined with parchment paper.
- In large saucepan, melt butter.
- Add sugar, corn syrup & salt.
- Bring to boil.
- Reduce to medium low for 3 minutes.
- Take off heat.
- Stir in vanilla and baking soda. (Baking soda makes the mixture opaque. It also makes it bubble up so keep stirring to keep the mixture at a good level.)
- Pour over mixture over popcorn.
- Toss lightly making sure to evenly distribute caramel.
- While still hot add peanuts on top.
- Put in oven and let bake for 1 hour.
- When done let popcorn mixture cool completely.
- Melt chocolate in microwave on high for 1 minute stopping at the 30 mark to stir.
- Drizzle chocolate over popcorn.
- Put in freezer for a few minutes to help chocolate set quickly.
Enjoy!
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Photo of Caramel Popcorn is by Edward Kimber and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Ed. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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April 23, 2014 @ 5:20 pm
I like your recipes; however, you should have someone PROOFREAD them before printing!!! I am a beginning cook and have had to just “guess” at some of the ingredients, i.e., 1/2 sea salt, (?) 3/4 corn syrup (?) how much? This happens often. Thanks,
April 24, 2014 @ 5:03 pm
Marianne,
Thank you for pointing this out. We have corrected the measurement.
Please be sure to let us know of the others you have seen so that we can correct them, too.
If you like, use the contact us button at the top of the page.
Thank you,
Mark