Vegan Roasted Garlic Aioli for Whole Foods Smokey TLTA Sandwich

Roasted Garlic Aioli is super easy to make – and is super delicious. You do need to know how to roast a head of garlic, though. Thankfully, that is super easy, too! If you are not familier with the process, just click the link below to see how to do it.  It REALLY is easy.

Click HERE Now to see how to see How to Roast Garlic

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Vegan Roasted Garlic Aioli

Ingredients

• 1 Whole Head Roasted Garlic (Click HERE now to see how to roast a head of garlic)
• 1 cup Vegan Mayonnaise (See Note below)
• 1 teaspoon Lemon Juice
• Salt and freshly ground Black Pepper, to taste

Directions

1. Prepare roasted garlic. Remove the blubs from the head. Place on a cutting board.
2. Roughly chop the roasted garlic bulbs.
3. Place chopped garlic, mayonnaise and lemon juice in a bowl. Mix well.
4. Refrigerate until ready to use.

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Note – Whole Foods (at least the one we go to) uses Hampton Creek’s Just Mayo as their vegan mayo option and for their Smokey TLTA Sandwiches (we asked.) Other good choices include Hellmann’s Vegan Dressing and Sandwich Spread and Vegenaise.

Click HERE Now to have Amazon send Hampton Creek’s Just Mayo to your door.

Click HERE Now to have Amazon send Hellmann’s Vegan Dressing and Sandwich Spread to your door.

Click HERE Now to have Amazon send Vegenaise to your door.

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Photo of Whole Foods Smokey TLTA Sandwich is by Alton. Additional Information Courtesy of Wikipedia and is used by permission.

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