Z’Tejas Breakfast Quesadillas Recipe
Z’Tejas Breakfast Quesadillas are a delicious morning indulgence, featuring fluffy scrambled eggs, melted cheese, and your choice of savory fillings folded into a warm tortilla, offering a satisfying and flavorful start to the day.
Make our Z’Tejas Breakfast Quesadillas Recipe at home. With our Secret Restaurant Recipe your Breakfast Quesadillas will taste just like Z’Tejas.
Photo by Shihmei Barger 舒詩玫
Z’Tejas Breakfast Quesadillas
A Z’Tejas Copycat Recipe
Z'Tejas Breakfast Quesadillas Recipe
Ingredients
- 2 ounces Chipotle Peppers
- 1 cup Sour Cream
- 2 ounces Milk
- 2 ounces Sausage cooked and chopped
- 2 ounces Bacon cooked and chopped
- 2 ounces Potatoes fried and chopped
- 3 Eggs whipped
- 2 ounces Salsa Fresca store bought or homemade
- Butter as needed
- One 9-inch Flour Tortilla
- 2 ounces Jack Cheese grated
Instructions
- In a food processor, combine chipotle peppers, sour cream and milk. Process until peppers have been finely chopped.
- Pour mixture through a sieve to strain. Discard solids. Set liquid aside.
- Brush a large nonstick skillet with butter or oil.
- Place skillet over medium heat. Add sausage, bacon and potatoes. Heat through, stirring, for about 30 seconds.
- Add eggs. Cook until almost done.
- Add salsa fresca. Continue cooking until eggs are done. Remove to a plate.
- Butter one side of the flour tortilla.
- Add egg mixture and Jack cheese to tortilla. Fold over.
- Place tortilla in hot skillet. Cook tortilla on each side until crisp.
- Serve with prepared sour cream mixture.
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Photo of “Breakfast Quesadilla” is by Shihmei Barger 舒詩玫 and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Shihmei Barger 舒詩玫. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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