Trader Vic's Mahi Mahi Sliders Recipe

Trader Vic's Mahi Mahi Sliders feature tender, grilled mahi mahi filets topped with fresh slaw and a tangy sauce, served on mini buns for a perfect balance of island-inspired flavors in a bite-sized format. Make our Trader Vic's Mahi Mahi Sliders Recipe at home. With our Secret Restaurant Recipe your Mahi Mahi Sliders will taste just like Trader Vic's.

Prep Time1

Active Time10

Total Time1 10

Course: Appetizer, Dinner, Lunch, Party Recipe

Cuisine: Cajun and Creole, Caribbean, Island-Inspired, Seafood

Keyword: Cajun, Fish, Seafood, Sliders, Trader Vic's

Yield: 6 Sliders

Ingredients

12 ounces Mahi Mahi cut into six equal-sized portions
Blackening Spice store bought or homemade, of choice
Trader Vic’s Fried Pickles (See "Spotlight Recipes" below for a Link to this Recipe)
Trader Vic’s Slaw (See "Spotlight Recipes" below for a Link to this Recipe)
2 tablespoons Vegetable Oil
6 King's Hawaiian Bread Dinner Rolls

Instructions

Generously season both sides of fish with blackening spice. Set aside until ready to cook. Prepare Trader Vic’s Fried Pickles according to the recipe in the Recipe Box below. Set aside and keep warm.
Prepare Trader Vic’s Slaw according to the recipe in the Recipe Box below. Set aside and chill.
Pour oil into a medium non-stick skillet. Place over medium heat.
When oil is hot and shimmering, sear mahi mahi pieces until golden brown but still slightly rare on the inside, about 2 minutes each side.
Remove from pan and allow to rest 3 to 5 minutes.
Place mahi mahi pieces on the roll bottoms.
Top evenly with slaw.
Layer on fried pickle slices, to taste, 2 or 3 per slider. Top with roll tops.
Serve immediately.