Tommy Bahama Ribs with Blackberry Brandy BBQ Sauce Recipe
Tommy Bahama Ribs with Blackberry Brandy BBQ Sauce are tender, flavorful ribs glazed with a rich, fruity barbecue sauce that combines the sweetness of blackberries and the warmth of brandy, offering a tropical-inspired twist on a classic dish. Make our Tommy Bahama Ribs with Blackberry Brandy BBQ Sauce Recipe at home. With our Secret Restaurant Recipe your Ribs with Blackberry Brandy BBQ Sauce will taste just like Tommy Bahama.
Ingredients
- 1/2 cup Tommy Bahama Rib Dry Rub (See the Recipe Box below for this Recipe)
- 4 cups Tommy Bahama Rib Marinade (See the Recipe Box below for this Recipe)
- 1 1/2 cups Tommy Bahama Blackberry Brandy BBQ Sauce (See "Spotlight Recipes" below for a Link to this Recipe)
- 3 racks Baby Back Pork Ribs
Instructions
- Prepare Tommy Bahama Rib Dry Rub according to the recipe in the Recipe Box below. Set aside.
- Prepare Tommy Bahama Rib Marinade according to the recipe in the Recipe Box below. Set aside.
- Prepare Tommy Bahama Blackberry Brandy BBQ Sauce according to the recipe linked to in "Spotlight Recipes" below. Set aside.
- Preheat oven to 375°F.
- Lightly coat ribs with prepared dry rub.
- Place baking rack in the bottom of a 6-inch deep roasting pan.
- Add prepared marinade and arrange ribs standing in the pan, bone to bone.
- Create airtight cover over pan with plastic wrap and aluminum foil.
- Place in preheated oven. Bake for 2 1/2 - 3 hours.
- Remove from oven and leave covered for 30 minutes to rest.
- Arrange ribs top side up on sheet tray.
- Brush with prepared BBQ sauce, and place under broiler. Remove from the oven when the meat easily pulls off the bone and sauce begins to caramelize.
- Cut full racks in half, plate and serve.