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Tommy Bahama Baby Back Ribs with Blackberry Brandy BBQ Sauce Recipe
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Tommy Bahama Rib Dry Rub

Prep Time10 minutes
Total Time10 minutes
Course: Rub, Seasoning
Cuisine: American, BBQ, Island-Inspired
Keyword: BBQ, BBQ Rub, Tommy Bahama

Ingredients

  • 1 cup Light Brown Sugar
  • 1 1/2 tablespoons Pepper Mary™ Cajun Blend or Cajun Seasoning or Rub of choice
  • 7 tablespoon Pepper Mary™ Island Jerk Rub or Jerk Seasoning or Rub of choice
  • 3 tablespoon Kosher Salt

Instructions

  • Combine Dry Rub ingredients in a bowl. Mix well. Set aside. (This can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use.)