The Spaghetti Warehouse Meatballs Recipe
The Spaghetti Warehouse meatballs are hearty, tender, and generously seasoned, served as a signature accompaniment to their classic pasta dishes, making them a beloved staple of the restaurant's menu. Enjoy these classic meatballs over pasta with marinara sauce, as a filling for meatball subs or served as an appetizer with your favorite dipping sauce.
Yield: 4 Servings
Ingredients
- 12 ounces Ground Beef
- 4 ounces Ground Pork
- 4 ounces grated Parmesan Cheese
- 1 Egg lightly beaten
- 1 cup Bread Crumbs
- 1 teaspoon Salt
- 1 teaspoon freshly ground Black Pepper
- 1 teaspoon granulated Garlic
- 1 cup minced Onion
- 2 tablespoons chopped fresh Parsley
Instructions
- Preheat oven to 250°F.
- In a large mixing bowl, combine ground beef, ground pork, Parmesan cheese, beaten egg, bread crumbs, salt, black pepper, granulated garlic, minced onion and parsley. Mix thoroughly by hand or with a stand mixer fitted with the paddle attachment until well incorporated.
- Form mixture into balls, each weighing 2 - 3 ounces.
- Place meatballs on a baking sheet lined with parchment paper or lightly greased.
- Place in preheated oven and bake for about 45 minutes, or until the internal temperature reaches 165°F.
- Remove from oven and let rest for a few minutes before serving.