The Capital Grille Soy-Glazed Brussels Sprouts Recipe
The Capital Grille’s Soy-Glazed Brussels Sprouts are a rich and flavorful side dish featuring crispy, caramelized sprouts tossed in a savory-sweet soy glaze with hints of umami and roasted depth. Make this Straight-From-the-Restaurant The Capital Grille Soy-Glazed Brussels Sprouts Recipe at home and your Soy-Glazed Brussels Sprouts will taste just like The Capital Grille's.
Yield: 4 Servings
Ingredients
- 1/4 cup The Capital Grille Soy Glaze (See the Recipe Box below for this Recipe)
- Water to fill a large saucepan
- 12 ounces Brussels Sprouts ends trimmed and halved
- 2 ounces thick cut Bacon cut into cubes
- Vegetable or Canola Oil for frying
- 1 tablespoon chopped Scallion for garnish
Instructions
- Prepare The Capital Grille Soy Glaze according to the recipe in the Recipe Box below. Set aside.
- Fill a large saucepan with water.
- Place saucepan over medium high heat and bring to a boil.
- Add Brussels sprouts. Cook 3 minutes.
- Drain and transfer sprouts to a paper towel lined baking sheet to drain completely. Set aside.
- Place a large sauté pan over medium heat.
- Add bacon. Cook until the fat is rendered. Drain fat and remove from heat.
- Place a medium saucepan over medium heat. Add 2 inches of oil.
- Heat oil to 350°F.
- Add Brussels sprouts. Fry until golden brown and slightly crisp, about 2 minutes. Remove to a paper towel-covered plate to drain.
- Reheat sauté pan with bacon over medium high heat.
- Add Brussels sprouts and prepared soy glaze. Sauté until evenly coated and hot, about 30 seconds.
- Transfer sprouts to a serving bowl and sprinkle with scallions.