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The Capital Grille Soy-Glazed Brussels Sprouts Recipe
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The Capital Grille Soy Glaze Recipe

Course: Cooking Sauce, Side Dish
Cuisine: Asian, Steakhouse
Keyword: Side Dish, The Capital Grille, Vegetables

Ingredients

  • 1 cup Hoisin Sauce
  • 2 tablespoons Dark Soy Sauce
  • 2 tablespoons Honey
  • 2 tablespoons Sambal Oelek or to taste
  • 1 teaspoon freshly squeezed Lime Juice
  • 2 tablespoons Water

Instructions

  • Whisk together all ingredients in a medium bowl until combined.
  • Can be done in advance. Store refrigerated in an airtight container for several weeks. Bring up to room temperature before using.