TGI Fridays Mushroom Alfredo Recipe
TGI Fridays’ Mushroom Alfredo is a rich, creamy indulgence where tender pasta meets a velvety garlic-Parmesan sauce loaded with sautéed mushrooms, creating a comforting, umami-packed classic with every bite. Make our TGI Fridays Mushroom Alfredo Recipe at home. With our Secret Restaurant Recipe your Mushroom Alfredo will taste just like TGI Fridays.
Yield: 4 Servings
Ingredients
- 8 ounces Button Mushrooms sliced
- 2 tablespoons Unsalted Butter
- 2 cloves Garlic minced
- 1 cup fresh Baby Spinach
- 1 tablespoon Olive Oil
- 1 1/2 cups Heavy Cream
- 1/2 cup grated Parmesan Cheese
- 1/4 cup grated Regato Cheese or Pecorino Romano Cheese
- 1/4 teaspoon Salt
- 1/8 teaspoon freshly ground Black Pepper to taste
- 8 ounces Fettuccine or Pasta of Choice cooked according to package directions and drained well
- 1 small Ciabatta Roll halved
- 1 tablespoon Garlic Butter or Butter mixed with Garlic Powder and Parsley
Instructions
- Place butter in a large skillet. Place over medium heat.
- When butter has melted and is hot (do not burn), add mushrooms. Sauté until golden, about 6 - 8 minutes.
- Add minced garlic. Cook 1 minute more, until fragrant.
- Stir in olive oil.
- Add spinach. Cook just until wilted, about 1 - 2 minutes.
- Pour in heavy cream. Bring to a low simmer.
- Stir in Parmesan cheese, Regato cheese, salt and pepper, to taste. Simmer 2 - 3 minutes until sauce is thickened.
- Add cooked pasta and toss gently to coat in sauce.
- Spread garlic butter on ciabatta halves. Toast in a skillet or oven until golden and crisp.
- Serve pasta hot with toasted ciabatta on the side and extra Regato cheese sprinkled over the top.