Texas Roadhouse Steak Fries Recipe

Texas Roadhouse's steak fries are thick-cut potato wedges seasoned with a blend of spices and served golden brown and crispy, providing a hearty and flavorful side dish to accompany your meal. Make our Texas Roadhouse Steak Fries Recipe at home. With our Secret Restaurant Recipe your Steak Fries will taste just like Texas Roadhouse.

Prep Time20

Active Time25

Total Time45

Course: Appetizer, Dinner, Kid Favorite, Lunch, Side Dish, Snack

Cuisine: American, Steakhouse

Keyword: Baked, French Fries, Texas Roadhouse

Yield: 6 Servings

Ingredients

1 tablespoon Paprika
1 teaspoon Chili Powder
1 teaspoon Salt divided
1/4 teaspoon freshly ground Black Pepper
2 tablespoons Peanut Oil
6 Potatoes (about 2 1/2 pounds), washed and scrubbed, with skin left on

Instructions

Preheat oven to 425 degrees.
In a large resealable plastic bag, combine paprika, chili powder, 1/2 teaspoon salt and pepper. Seal bag and shake to mix. Set aside.
Pour peanut oil into a large bowl.
Cut each potato in half. Then cut each half into 4 flat wedges.
Add potatoes to peanut oil. Toss to coat.
Place oiled potatoes in bag with seasoning. Close tightly. Shake to coat well.
Spread seasoned potatoes in a single layer on a large rimmed baking sheet.
Place in preheated oven. Bake 20 to 22 minutes, or until fork-tender.
Place cooked potatoes on a serving plate and sprinkle with remaining 1/2 teaspoon salt.
Serve hot.