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Texas Roadhouse Buttery Dinner Rolls and Cinnamon Butter Recipes
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Texas Roadhouse Buttery Dinner Rolls Recipe

Make our Texas Roadhouse Buttery Dinner Rolls and Cinnamon Butter Recipes at home tonight for your family. With our Secret Restaurant Recipe your Buttery Rolls and Cinnamon Butter will taste just like Texas Roadhouse’s.
Prep Time45 minutes
Active Time20 minutes
Total Time1 hour 5 minutes
Course: Bread, Kid Favorite
Keyword: Texas Roadhouse

Ingredients

  • 3 cups Flour
  • 2 packages (1/4-ounce size) Active Dry Yeast
  • 1 teaspoon Salt
  • 2 tablespoons Sugar
  • 1/4 cup Nonfat Dry Milk
  • 1 1/4 cup Warm Water (105-115°F)
  • 1 large Egg slightly beaten
  • 8 tablespoons Butter melted
  • 2 tablespoons Butter-Flavored Vegetable Shortening

Instructions

  • Place 2 cup flour in a large mixing bowl.
  • Add yeast, salt, sugar and dry milk. Set aside.
  • In a mixing bowl, combine water and egg and stir to blend.
  • Make a well in the center of the dry ingredients.
  • Pour water mixture into the well.
  • Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
  • Add 1/2 of the melted butter and beat to incorporate.
  • Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition.
  • Cover bowl with plastic wrap. Set dough in a warm, draft free place such as oven with a pan of the hottest tap water on the rack below. Allow batter to rise until doubled in bulk, about 1 hour.
  • Coat cups, bottoms and sides of muffin pan (or two small round pans) with shortening.
  • Punch down batter (batter will be extremely soft and sticky).
  • Drop by hand or spoonful into prepared muffin cups (or in pan, each touching the next).
  • Brush dough with 1/2 remaining melted butter.
  • Let rise uncovered in a warm draft free place until doubled in bulk, about 30 minutes.
  • Bake rolls on middle rack in preheated 400°F oven, for 16 - 18 minutes.
  • Brush tops of baked rolls with remaining melted butter.
  • Serve with Texas Roadhouse Cinnamon Butter (Recipe Below)

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