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Stock Yard Restaurant Coconut Cake Recipe
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Stock Yard Restaurant Coconut Cake Recipe

Stock Yard Restaurant's Coconut Cake is a decadent, moist dessert layered with rich coconut flavor and creamy frosting, offering a perfect blend of sweetness and texture. Make our Stock Yard Restaurant Coconut Cake Recipe at home. With our Secret Restaurant Recipe your Coconut Cake will taste just like Stock Yard Restaurant.
Prep Time25 minutes
Active Time30 minutes
Total Time55 minutes
Course: Dessert, Sweet
Cuisine: American, Southern
Keyword: Cake
Yield: 1 Cake

Ingredients

  • 2 1/3 cups Cake Flour
  • 2 1/4 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 3/4 cup Butter
  • 1 1/2 cups Sugar
  • 3 Eggs
  • 2/3 cup Milk
  • 1 teaspoon Vanilla Extract
  • Stock Yard Restaurant Coconut Frosting (See the Recipe Box below for this Recipe)

Instructions

  • Preheat oven to 350°F.
  • Grease and flour two 9-inch cake pans.
  • In a medium bowl sift the flour, baking powder and salt. Set aside.
  • In a large bowl, using an electric mixer, cream butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well between each addition.
  • Add flour mixture alternately with the milk, beating well.
  • Add the vanilla and mix.
  • Pour batter into prepared pans.
  • Place in preheated oven. Bake 25 to 30 minutes.
  • Remove from oven when done and allow to cool completely before frosting. (Cake layers can be split when cooled, If desired.)
  • Prepare Stock Yard Restaurant Coconut Frosting according to the recipe in the Recipe Box below.
  • Spread the bottom layer of the cake with prepared frosting and sprinkle with coconut.
  • Place the top layer on bottom and spread sides with remaining frosting.
  • Sprinkle with coconut.

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