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Steak and Ale Sautéed Mushrooms Recipe
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Steak and Ale Sautéed Mushrooms Recipe

Steak and Ale’s sautéed mushrooms are a savory and tender side dish, perfectly seasoned and caramelized to enhance their rich, earthy flavor, making them a classic accompaniment to the restaurant’s signature steaks. Make our Steak and Ale Sautéed Mushrooms Recipe at home. With our Secret Restaurant Recipe your Sautéed Mushrooms will taste just like Steak and Ale.
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Appetizer, Side Dish
Cuisine: American, Steakhouse
Keyword: Local and Regional Favorite Recipes, Lost Favorite, Mushrooms
Yield: 4 Servings

Ingredients

  • 1 pound Mushrooms
  • 4 tablespoons Butter
  • 4 tablespoons Margarine
  • 1/4 cup chopped Onion
  • 2 teaspoons Beef Base
  • 1 teaspoon Garlic Powder
  • 1 teaspoon freshly ground Black Pepper
  • 1 cup Red Burgundy Wine

Instructions

  • Wash mushrooms in hot water.
  • Place butter and margarine into a medium skillet. Place over medium heat.
  • When butter and margarine have melted and are hot (do not burn), add beef base, onion, garlic powder and black pepper. Stir to mix.
  • Add mushrooms and simmer until soft.
  • Add red burgundy wine. Stir to mix and cook for about 1 minute.
  • Serve hot as an appetizer or alongside a steak.