Shillelagh Club Jersey Burger Recipe
Shillelagh Club Jersey Burger stacks a beef patty with Taylor ham, egg and cheese for a bold New Jersey-style pub burger.
Yield: 2 Burgers
Ingredients
- 2 Ground Beef Patties
- 2 slices Taylor Ham Pork Roll
- 2 Eggs
- 2 slices American Cheese
- 2 Burger Buns
- 1 tablespoon Butter
- Salt and freshly ground Black Pepper to taste
Instructions
- Season beef patties with salt and black pepper, to taste.
- Cook patties on a grill or skillet until desired doneness.
- Place cheese slices on patties and allow to melt.
- In a separate skillet, cook Taylor ham until lightly crisped.
- Fry eggs in butter to desired doneness.
- Toast burger buns lightly.
- Assemble burgers with patty, Taylor ham and egg on top.
- Serve immediately.