Sbarro Baked Ziti Recipe
Sbarro's Baked Ziti features al dente ziti pasta coated in a rich tomato sauce, layered with melted mozzarella cheese, creating a hearty and comforting Italian-American dish. Make our Sbarro Baked Ziti Recipe at home. With our Secret Restaurant Recipe your Baked Ziti will taste just like Sbarro.
Yield: 8 Servings
Ingredients
- 2 pounds uncooked Ziti Pasta
- 2 pounds Ricotta Cheese
- 3 ounces freshly grated Romano Cheese
- 3 cups Hunts Roasted Garlic and Onion Spaghetti Sauce, or similarly flavored Spaghetti Sauce store bought or homemade, of choice
- 1/2 teaspoon freshly ground Black Pepper to taste
- 1 1/2 pounds shredded Mozzarella Cheese
Instructions
- Preheat oven to 350°F.
- Prepare pasta according to package directions. Drain. Set aside.
- In a large mixing bowl, add ricotta cheese, Romano cheese, 2 3/4 cups tomato sauce (reserve 1/4 cup) and black Pepper. Mix well.
- Add cooked ziti to cheese/tomato sauce. Gently stir to combine.
- In a 13 x 9 x 2 oven safe casserole pan, spread the 1/4 cup reserved sauce evenly over the bottom.
- Add ziti/cheese/tomato sauce mixture. Spread out evenly.
- Top with mozzarella cheese, spread evenly.
- Cover loosely with aluminum foil.
- Place in preheated oven and bake until mozzarella is thoroughly melted, about 12 - 15 minutes.
- Serve hot with garlic bread and additional sauce if desired.
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