Salsarita’s Grilled Chicken Burrito Recipe
Salsarita’s Grilled Chicken Burrito wraps tender, fire-grilled chicken, zesty rice, slow-simmered beans, melty cheese, and bold salsas into a warm flour tortilla for a crave-worthy flavor explosion in every bite. Make our Salsarita’s Grilled Chicken Burrito Recipe at home. With our Secret Restaurant Recipe your Grilled Chicken Burrito will taste just like Salsarita’s.
Yield: 1 Burrito
Ingredients
- One 10-inch Flour Tortilla steamed
- One 6-ounce Chicken Breast grilled and sliced
- 4 ounces Salsarita’s Queso, other Queso, of choice, or Melted Cheese
- 2 ounces Sour Cream
- 2 ounces Guacamole
- 2 ounces Shredded Lettuce
- 2 ounces Diced Tomatoes
- 2 ounces Pickled Jalapeños
- 2 ounces Shredded Cheese
- 1/4 cup Cooked Rice optional
- 1/4 cup Seasoned Black Beans optional
Instructions
- Warm tortilla until soft and pliable, using a microwave with a damp paper towel or a tortilla press.
- Lay tortilla flat on a square of foil or clean surface.
- Arrange the grilled chicken in a horizontal line across the center.
- Spoon warm queso or melted cheese over chicken.
- Layer with sour cream, guacamole, lettuce, tomatoes, jalapeños and shredded cheese.
- If using, add a spoonful of rice and black beans.
- Fold in the left and right edges of the tortilla toward the center. Then, using your thumbs, lift the bottom edge over the fillings, tucking tightly as you roll forward to create a sealed, compact burrito.
- Wrap in foil if desired for easy handling and enjoy warm.