Romano's Macaroni Grill Tiramisu Recipe
Romano's Macaroni Grill Tiramisu is a decadent dessert featuring layers of rich mascarpone cream and coffee-soaked ladyfingers, topped with a dusting of cocoa powder, offering a delightful finish to any Italian meal. Make our Romano's Macaroni Grill Tiramisu Recipe at home. With our Secret Restaurant Recipe your Tiramisu will taste just like Romano's Macaroni Grill.
Prep Time30 minutes mins
Chilling Time4 hours hrs
Total Time4 hours hrs 30 minutes mins
Course: Dessert, Sweet
Cuisine: Italian
Keyword: Chocolate, Dessert, Romano's Macaroni Grill
Yield: 8 Servings
- Two 3-ounce packages Soft Ladyfingers split, divided
- 1/2 cup freshly brewed strong Coffee
- 1/4 cup Sugar divided
- 2 teaspoons Vanilla divided
- One 15-ounce container Ricotta Cheese
- 3 cups thawed Cool Whip Whipped Topping
- 2 teaspoons Unsweetened Cocoa Powder
Arrange 1/2 of the ladyfingers on bottom of a large baking dish.
In a small bowl, mix coffee, 2 tablespoons sugar and 1 teaspoon vanilla.
Brush 1/2 of mixture over ladyfingers in dish.
In a medium mixing bowl, beat ricotta cheese, remaining sugar and remaining vanilla with mixer until well-blended.
Fold in Cool Whip until well mixed.
Spoon 1/2 of the ricotta mixture over ladyfingers in dish.
Cover with remaining ladyfingers.
Brush with remaining coffee mixture.
Top with remaining ricotta cheese mixture.
Sift cocoa over top of dessert.
Cover and refrigerate several hours or overnight until well chilled.