Romano's Macaroni Grill Pasta di Mare Recipe

Romano's Macaroni Grill Pasta di Mare is a delightful seafood pasta dish featuring a medley of shrimp, scallops and mussels tossed in a rich, savory marinara sauce over perfectly cooked pasta, capturing the essence of coastal Italian cuisine. Make our Romano's Macaroni Grill Pasta di Mare Recipe at home. With our Secret Restaurant Recipe your Pasta di Mare will taste just like Romano's Macaroni Grill.

Prep Time30

Active Time30

Total Time1

Course: Dinner, Lunch, Main Course, Pasta Sauce

Cuisine: Italian, Seafood

Keyword: Pasta Dish, Pasta Sauce, Romano's Macaroni Grill, Seafood, Shrimp

Yield: 4 Servings

Ingredients

10 ounces Linguine
1 tablespoon Olive Oil
2 cloves Garlic peeled and chopped
Red Pepper Powder to taste
1/2 cup Dry White Wine
1/3 cup homemade Tomato Sauce or 1 small can Tomato Sauce
12 Littleneck Clams or 12 Manila Clams
8 Shrimp peeled, deveined and tails removed
4 Sea Scallops quartered
12 Black Mussels
5 ounces Calamari cut into rings
Salt and freshly ground Black Pepper to taste
1/4 cup fresh Parsley chopped

Instructions

Prepare pasta according to package directions. Drain. Set aside in a large bowl.
Pour oil into a medium skillet. Place over medium heat.
When oil is hot and shimmering, add garlic. Cook until brown.
Add red pepper, to taste.
Add white wine and clams. Cover pan. Keep cover on for five minutes and raise heat to medium high.
Take off cover from pan and let simmer for a minute more.
Add tomato sauce and season, to taste, with salt and pepper.
Add all remaining seafood, stir, and keep cooking until clams and mussels open.
Add parsley. Mix.
Pour over linguine and serve hot.