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Rock Bottom Brewery Bourbonzola Burger Recipe
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Rock Bottom Brewery Bourbonzola Burger

Make our Rock Bottom Brewery Bourbonzola Burger Recipe at home. With our Secret Restaurant Recipe your Gourmet Burger will taste just like it came from Rock Bottom Brewery.
Prep Time45 minutes
Active Time20 minutes
Total Time1 hour 5 minutes
Course: Burgers, Grilling Recipe, Main Course, Outdoor Cooking, Party Recipe
Cuisine: American, Brew Pub/Bar Food, Southern
Keyword: Burgers, Rock Bottom Brewery
Yield: 4 Burgers

Ingredients

  • 4 Fresh Hamburger Patties store bought or homemade
  • 4 Fresh Hamburger Buns
  • Rock Bottom Brewery Jim Beam Bourbon Glaze (See box above for a link to this Recipe)
  • 8 ounces Gorgonzola Cheese Crumbles
  • Fried Onion Straws, to taste (See box above for a link to our Ruby Tuesday's Onion Straws Recipe)

Instructions

  • Prepare your hamburger patties using your desired method.
  • Place patties on hot grill.
  • Baste Rock Bottom Brewery Jim Beam Bourbon Glaze on both sides multiple times as they cook.
  • When burgers have reached desired doneness, remove from the grill to a plate.
  • Immediately add 2 ounces Gorgonzola cheese crumbles to each burger and allow the residual heat to melt the cheese.
  • Place burgers on bun bottoms.
  • Top with fried onion straws, to taste.
  • Serve hot with your favorite toppings and additional Rock Bottom Brewery Jim Beam Bourbon Glaze, to dip or pour over burger, as desired.

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