Red Robin Banzai Burger Recipe

The Red Robin Banzai Burger is a flavorful burger featuring a juicy beef patty marinated in teriyaki sauce, topped with grilled pineapple, cheddar cheese, lettuce, tomatoes, and mayo, served on a sesame seed bun. Make our Red Robin Banzai Burger Recipe at home. With our Secret Restaurant Recipe your Banzai Burger will taste just like Red Robin.

Prep Time15

Active Time20

Marinating Time30

Total Time1 5

Course: Burgers, Dinner, Lunch, Main Course

Cuisine: American

Keyword: Beef, Burgers, Pineapple, Red Robin

Yield: 2 Burgers

Ingredients

4 cups Teriyaki Sauce divided into 2 separate bowls
Two 1/3 pound ground Hamburger Meat Patties
2 - 4 Pineapple Rings
2 tablespoons Mayonnaise
2 Sesame Seed Buns
1/2 cup shredded Lettuce
4 slices Tomato
2 - 4 slices Cheddar Cheese

Instructions

Place hamburger patties in one bowl of teriyaki sauce and all pineapple rings in second bowl of teriyaki sauce. Set aside to marinate for 30 minutes.
Remove burger patties from bowl.
Grill over high heat until done to an internal temperature of at least 165°F.
Melt cheddar cheese on top of patty while still on grill pan by covering with lid.
Grill pineapple ring on medium heat for 1 minute on each side
Spread mayonnaise on both halves of the buns.
Place tomato slices on bottom buns,.
Top with hamburger patty with cheese.
Stack pineapple ring on top of burgers.
Cover with shredded lettuce.
Put the two together and serve hot.