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Red Lobster Lobster Spinach and Artichoke Dip Recipe
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Red Lobster Lobster, Spinach and Artichoke Dip Recipe

Red Lobster's Lobster, Spinach and Artichoke Dip features a creamy blend of spinach, artichokes and lobster, served with tortilla chips for dipping. Make our Red Lobster Lobster, Spinach and Artichoke Dip Recipe at home. With our Secret Restaurant Recipe your Lobster, Spinach and Artichoke Dip will taste just like Red Lobster.
Prep Time20 minutes
Active Time10 minutes
Total Time30 minutes
Course: Appetizer, Dinner, Dip, Party Recipe, Snack
Cuisine: American, Seafood
Keyword: Cheese Dip, Dip, Red Lobster, Seafood
Yield: 1 Bowl

Ingredients

  • 1 tablespoon Butter
  • 1/2 cup Lobster Meat chopped
  • 1 cup canned Artichokes drained and chopped
  • 1 box frozen Spinach thawed and well-drained
  • 2 packages Cream Cheese softened to room temperature
  • 1/4 cup + 1 tablespoon freshly shredded Parmesan Cheese
  • 1/4 cup Sour Cream
  • 1/4 cup diced Tomatoes
  • 2 tablespoons crumbled Goat Cheese

Instructions

  • Place butter into a medium skillet. Place over medium heat.
  • When butter has melted and is hot (do not burn), add lobster meat. Cook 2 - 3 minutes until meat is slightly firm to touch.
  • Add artichokes and spinach. Stir gently to combine and heat through. Remove from heat.
  • Add to cream cheese and 1/4 cup Parmesan cheese. Mix well until it is completely incorporated.
  • Stir in Sour Cream.
  • Place dip in an oven-proof serving dish.
  • Sprinkle top with 1 tablespoon Parmesan cheese and Goat Cheese.
  • Place dish on a cooking sheet and place under broiler set to medium. Heat until top browns. Watch closely and do not burn.
  • Remove from oven and garnish with diced tomatoes.
  • Serve hot with chips and/or other dippers.

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