Pollo Tropical Balsamic Tomato Salad Recipe

Pollo Tropical's Balsamic Tomato Salad offers a refreshing blend of ripe tomatoes, red onions, and crisp lettuce, tossed in a tangy balsamic vinaigrette and finished with crumbled feta cheese for a light and flavorful side dish. Make our Pollo Tropical Balsamic Tomato Salad Recipe at home. With our Secret Restaurant Recipe your Balsamic Tomato Salad will taste just like Pollo Tropical.

Prep Time25

Chilling Time1

Total Time1 25

Course: Party Recipe, Salad, Side Dish

Cuisine: American, Island-Inspired

Keyword: Pollo Tropical, Salad, Tomatoes

Ingredients

2 pounds ripe Tomatoes seeded and cut into 1 1/2-inch pieces
1/2 medium Red Onion sliced into long thin wedges
3 Green Onion Stalks sliced at a diagonal 3/4-inch long
1/2 cup chopped fresh Basil Leaves
3/4 cup Balsamic Vinegar
1/4 cup Water
3 tablespoons Sugar
1/2 teaspoon Kosher Salt
1/4 teaspoon freshly ground Black Pepper

Instructions

Place diced tomatoes, red onions, green onions and basil in a large mixing bowl.
In a separate bowl, combine balsamic vinegar, water and sugar. Stir until the sugar has dissolved. Pour over tomato mixture.
Sprinkle salt and black pepper over tomatoes. Use a spatula or large metal spoon to gently fold mixture together.
Store, covered tightly, in a glass container in the refrigerator for at least 4 hours or, for best results, overnight, to allow the flavors to meld and develop.