Make this Straight-From-the-Restaurant Planet Hollywood Guacamole Recipe at home and your Guacamole will taste just like Planet Hollywood.
Prep Time30 minutesmins
Total Time30 minutesmins
Course: Appetizer, Dip, Party Recipe
Cuisine: American, Mexican
Keyword: Dipping Sauce, Guacamole, Planet Hollywood
Yield: 1Bowl
Ingredients
6ripe Avocados
1/2cupchopped Red Onions
3/4cupchopped Plum Tomatoes
1/4tablespoonTabasco or other Hot Sauceof choice
1/2teaspoonfreshly squeezed Lemon Juice
1/4tablespoongranulated Garlic
1/2tablespoonSalt
1/4tablespoonCumin
PinchCayenne Pepper
3/4tablespoonfinely chopped Cilantro
Instructions
Note - Have all other ingredients cut and measured before cutting avocados so they do not discolor.
Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
Pull the two halves of the avocado apart and remove the pit with a spoon.
Use the spoon to scoop the avocado out of the skin. (Some people like to score the avocado with a knife before scooping.) Make sure to gently scrap the skin to get the dark, creamy "good stuff."
Place 2/3 to 3/4 of the softest avocados in a mixing bowl. Using a fork, roughly mash them.
Place the remaining firmest avocados on a cutting board or plate and chop into 1/4 to 1/2-inch pieces. Add these to the mashed avocado in the bowl and mix well.
Add red onions, plum tomatoes, Tabasco, lemon juice, granulated garlic, salt, cumin, cayenne pepper and cilantro. Mix gently, but well. Do not overmix.