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Perkins Restaurant & Bakery Potato Pancakes Recipe

Perkins Restaurant & Bakery's Potato Pancakes are crispy, golden-brown pancakes made from shredded potatoes, served with applesauce and sour cream. Make our Perkins Restaurant & Bakery Potato Pancakes Recipe at home. With our Secret Restaurant Recipe your Potato Pancakes will taste just like Perkins Restaurant & Bakery.
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: Breakfast, Dinner, Lunch, Side Dish
Cuisine: American
Keyword: Pancakes, Potatoes, Side Dish

Ingredients

  • 1 cup All-Purpose Flour
  • 1 cup Whole Milk
  • 4 Eggs
  • 3 tablespoons Butter melted
  • 3 tablespoons Sugar
  • 1/4 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 tablespoon fresh Parsley chopped
  • 1 tablespoon Onion minced
  • 4 Potatoes, shredded, or 2 1/2 cups frozen Hash Browns, defrosted
  • 1 tablespoon Butter to grease pan

Instructions

  • In a large mixing bowl add all ingredients, except potatoes and 1 tablespoon butter (to grease pan). Beat until smooth.
  • Add the potatoes. Mix by hand until the potatoes are combined. Set aside for 10 minutes.
  • Place 1 tablespoon butter into a medium skillet. Place over medium heat.
  • When butter has melted and is hot (do not burn), ladle 1/4 cup scoops of batter into the pan. Cook as many at a time as will fit comfortably into your pan.
  • Cook each pancake for 1 1/2 to 2 minutes per side until brown.
  • Remove from pan, place on a plate and keep warm while cooking remaining batter.
  • Serve hot with applesauce and sour cream.

Perkins Restaurant & Bakery Potato Pancakes

A Perkins Restaurant & Bakery Copycat Recipe

 
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