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Pappy’s Smokehouse Vinegar Slaw Recipe
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Pappy’s Smokehouse Vinegar Slaw Recipe

Make this Straight-From-the-Restaurant Pappy’s Smokehouse Vinegar Slaw Recipe at home and your Vinegar Slaw will taste just like Pappy’s Smokehouse.
Prep Time25 minutes
Active Time15 minutes
Chilling Time1 day
Total Time1 day 40 minutes
Course: BBQ, Dinner, Lunch, Salad, Side Dish, Slaw
Cuisine: American, BBQ
Keyword: BBQ, Cole Slaw, Local and Regional Favorite Recipes, Master Recipe, Side Dish
Yield: 8 Servings

Ingredients

  • 1 head Green Cabbage finely shredded
  • 1 large White Onion finely sliced

Dressing

  • 1 cup Sugar
  • 1 cup White Vinegar
  • 3/4 cup Vegetable Oil
  • 2 teaspoons Salt
  • 1 teaspoon Celery Seed
  • 1 teaspoon dry Mustard

Instructions

  • Place alternating layers of cabbage and onion in a nonreactive, heat-resistant bowl or pan, ending with top layer of cabbage. Set aside.
  • Combine sugar, vinegar, vegetable oil, salt, celery seed and dry mustard in a medium saucepan. Stir to combine.
  • Place saucepan over medium heat. Bring to a boil.
  • Pour hot dressing over cabbage and onion mixture. Do not stir.
  • Store, covered, in the refrigerator, overnight.
  • Mix well before serving.
  • Store leftovers, covered, in the refrigerator, for up to a week.

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