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P.F. Chang's Spicy Dipping Sauce Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Dip, Dipping Sauce, Hot Sauce
Cuisine:
Asian, Chinese
Keyword:
Asian, Chinese Restaurant, Dip, Dipping Sauce
Yield:
1
Bowl
Ingredients
1
cup
Mayonnaise
2 1/2
tablespoons
Sriracha Hot Chili Sauce
6
Green Onions
whites only, coarsely chopped
4
cloves
Garlic
peeled and coarsely chopped
1/2
teaspoon
prepared Horseradish
Instructions
Place all ingredients in blender or food processor. Mix until smooth.
Place in a serving bowl.
(This can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use.)
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