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P.F. Chang's Spicy Dipping Sauce Recipe

Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dip, Dipping Sauce, Hot Sauce
Cuisine: Asian, Chinese
Keyword: Asian, Chinese Restaurant, Dip, Dipping Sauce
Yield: 1 Bowl

Ingredients

  • 1 cup Mayonnaise
  • 2 1/2 tablespoons Sriracha Hot Chili Sauce
  • 6 Green Onions whites only, coarsely chopped
  • 4 cloves Garlic peeled and coarsely chopped
  • 1/2 teaspoon prepared Horseradish

Instructions

  • Place all ingredients in blender or food processor. Mix until smooth.
  • Place in a serving bowl.
  • (This can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use.)

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