P.F. Chang's Crispy Green Beans and Spicy Dipping Sauce Recipe

P.F. Chang's Crispy Green Beans are lightly battered and served with a tangy dipping sauce, combining crisp texture with a savory-sweet flavor profile. Make our P.F. Chang's Crispy Green Beans and Spicy Dipping Sauce Recipe at home. With our Secret Restaurant Recipe your Crispy Green Beans and Spicy Dipping Sauce will taste just like P.F. Chang's.

Prep Time20

Active Time20

Total Time40

Course: Appetizer, Dinner, Side Dish

Cuisine: Asian, Chinese, Southern

Keyword: Asian, Chinese Restaurant, Fried, Green Beans, P.F. Chang's, Side Dish

Yield: 4 Servings

Ingredients

P.F. Chang's Spicy Dipping Sauce (See the Recipe Box below for this Recipe)

Green Beans

Vegetable Oil for frying
1 pound Green Beans
2 teaspoons Salt plus more for seasoning
1/2 teaspoon freshly ground Black Pepper plus more for seasoning

Batter

1 cup Beer
1 cup All-Purpose Flour

Instructions

Prepare P.F. Chang's Spicy Dipping Sauce according to the recipe in the Recipe Box below. Set aside.
Place beer and flour in a medium bowl. Mix well with a whisk. Set aside.
Pour oil into a medium skillet. Place over medium heat.
When oil is heated to 375°F and shimmering, dip green beans into batter to coat, letting excess drip off.
Add to skillet. Fry in the oil in batches, until they are golden and crisp.
Remove to a paper towel-covered plate to drain.
Sprinkle with salt and pepper, to taste.
Serve hot with P.F. Chang's Spicy Dipping Sauce.