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On the Border Mexican Grill & Cantina Salsa Recipe

On the Border Mexican Grill & Cantina's salsa is a vibrant and zesty blend of tomatoes, onions, jalapeños, cilantro, and lime juice, offering a fresh and flavorful accompaniment to their Tex-Mex dishes. Make our On the Border Mexican Grill & Cantina Salsa Recipe at home. With our Secret Restaurant Recipe your Salsa will taste just like On the Border Mexican Grill & Cantina.
Prep Time20 minutes
Chilling Time2 hours
Total Time2 hours 20 minutes
Course: Dip, Dipping Sauce, Party Recipe, Salsa
Cuisine: Mexican, TexMex
Keyword: Dip, Mexican, Mexican Restaurant-Style Recipes, Salsa, Tex-Mex

Ingredients

  • One 14-ounce can Diced Tomatoes
  • 1 large Roma Tomato seeded and diced
  • 1 clove Garlic chopped
  • 1/2 White Onion chopped
  • 1 Jalapeño stem removed, seeded and chopped
  • 1/3 cup fresh Cilantro cleaned and stems removed
  • 1 teaspoon Cayenne Powder
  • 1 3/4 teaspoons Cumin
  • 2 teaspoons Jalapeño Juice from a jar of Pickled Jalapeños
  • 1 teaspoon Sugar
  • 1 tablespoon freshly squeezed Lime Juice
  • 1 teaspoon Salt

Instructions

  • Pour entire can of tomatoes with juice into a food processor.
  • Add all remaining ingredients.
  • Process for 10 to 12 seconds. Check consistency. Process more if desired.
  • Taste. Add more salt or other ingredients, to taste, if needed.
  • Store in a tightly sealed container, in the refrigerator, to chill and allow the flavors to develop for at least 2 hours or until ready to serve.

On the Border Mexican Grill & Cantina Salsa

A On the Border Mexican Grill & Cantina Copycat Recipe

 
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