Olive Garden Chicken Alfredo Recipe
Olive Garden’s Chicken Alfredo is a rich, creamy indulgence of tender grilled chicken over fettuccine, bathed in a velvety garlic-Parmesan sauce that clings to every bite like comfort itself. Make our Olive Garden Chicken Alfredo Recipe at home. With our Secret Restaurant Recipe your Chicken Alfredo will taste just like Olive Garden.
Yield: 2 Servings
Ingredients
- Olive Garden Alfredo Sauce (See "Related Recipes" above for a Link to this Recipe and for a Link to Red Lobster’s Alfredo Sauce, if you'd like to try that one.)
- 8 ounces Fettuccine
- 2 boneless, skinless Chicken Breasts
- 2 tablespoons Olive Oil
- 1 teaspoon Italian Seasoning
- Chopped fresh Parsley to serve
- Freshly grated Parmesan Cheese to serve
Instructions
- Prepare Olive Garden Alfredo Sauce according to the recipe in the Recipe Box above. Set aside.
- Prepare pasta according to package directions. Drain. Set aside.
- Pound the chicken breasts lightly to even thickness.
- Rub with olive oil and Italian seasoning.
- Heat a skillet over medium-high heat.
- Place chicken breasts in hot skillet and sear 5 - 6 minutes per side until golden and cooked through (internal temperature: 165°F).
- Transfer to a plate and tent with foil. Set aside for 5 minutes.
- Slice chicken across the grain.
- Toss pasta in the sauce and divide among serving plates.
- Top with chicken slices.
- Sprinkle with parsley and Parmesan cheese.
- Serve hot.