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O’Charley’s Lemon Supreme Pie Recipe
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O’Charley’s Lemon Supreme Pie Recipe

O'Charley's Lemon Supreme Pie is a zesty and indulgent dessert, boasting a velvety lemon filling, a luscious layer of whipped cream, and a golden graham cracker crust, creating a delightful citrus-infused treat. Make our O’Charley’s Lemon Supreme Pie Recipe at home. With our Secret Restaurant Recipe your Lemon Supreme Pie will taste just like O’Charley’s.
Prep Time25 minutes
Active Time30 minutes
Cooling Time1 day
Total Time1 day 55 minutes
Course: Dessert, Kid Favorite, Party Recipe, Pie
Cuisine: American
Keyword: O'Charley's, Pie Recipe
Yield: 8 Slices

Ingredients

  • 1 Frozen Deep-Dish Pie Shell

Lemon Filling

  • 1 1/4 cups Sugar divided use
  • 6 tablespoons Cornstarch
  • 1/2 teaspoon Salt
  • 1 1/4 cups Water
  • 2 tablespoons Butter
  • 2 teaspoons grated Lemon Peel
  • 4 - 5 drops Yellow Food Coloring optional
  • 1/2 cup freshly squeezed Lemon Juice

Cream Cheese Filling

  • 11 ounces Cream Cheese softened to room temperature
  • 3/4 cup Powdered Sugar
  • 1 1/2 cups Whipped Cream or Non-Dairy Whipped Topping
  • 1 tablespoon freshly squeezed Lemon Juice

Instructions

  • Bake pie shell according to instructions on package.

Lemon Filling

  • In a small bowl, combine 3/4 cup sugar, cornstarch and salt. Mix.
  • Slowly add water, stirring until smooth.
  • Pour into a cooking pot and place over medium-high heat. Bring to a boil. Reduce heat.
  • Add remaining sugar. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.
  • Stir in butter, lemon peel and food coloring, if desired.
  • Gently stir in 1/2 cup lemon juice.
  • Cool to room temperature, about 1 hour.

Cream Cheese Filling

  • Place cream cheese and powdered sugar in a large bowl. Beat with a mixer until smooth.
  • Fold in whipped cream and 1 tablespoon lemon juice.
  • Remove 1/2 of mixture to a bowl. Cover and place in the refrigerator to chill.
  • Spread remaining cream cheese mixture into pie shell.
  • Top with lemon filling.
  • Cover and place in the refrigerator overnight.
  • Remove pie and reserved cream cheese filling from refrigerator.
  • Place cream cheese mixture in a pastry bag with a #21 star tip. Pipe stars onto pie.
  • Return pie to refrigerator until ready to serve. If storing longer than 3 hours, cover with plastic wrap or place in a covered pie container.
  • Serve cold or at room temperature.

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