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O'Charley's Blue Cheese Wedge Salad Recipe

O'Charley's Blue Cheese Wedge Salad is a classic and indulgent starter featuring a crisp iceberg lettuce wedge topped with creamy blue cheese dressing, crumbled blue cheese, crispy bacon, and diced tomatoes for a deliciously satisfying combination of flavors and textures. Make our O'Charley's Blue Cheese Wedge Salad Recipe at home. With our Secret Restaurant Recipe your Blue Cheese Wedge Salad will taste just like O'Charley's.
Prep Time25 minutes
Total Time25 minutes
Course: Dinner, Lunch, Salad, Salad Dressing
Cuisine: American, Steakhouse
Keyword: Bacon, Cheese, O'Charley's, Salad, Tomatoes
Yield: 4 Salads

Ingredients

  • O'Charley's Blue Cheese Salad Dressing (See "Spotlight Recipes" below for a Link to this Recipe)
  • 1 head Iceberg Lettuce
  • 8 slices Bacon cooked and crumbled
  • 1 large Tomato chopped with seeds removed
  • 8 ounces crumbed Blue Cheese
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Prepare O'Charley's Blue Cheese Salad Dressing using the recipe linked to in "Spotlight Recipes" below. Set aside.
  • Divide iceberg lettuce head into four equal sections, cutting down towards the stem.
  • Place wedges on serving plates.
  • Top wedges liberally with the blue cheese dressing, crumbled bacon, chopped tomato and crumbled blue cheese.
  • Serve cold, with salt and pepper shakers on the side.

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