Neptune Oyster Lobster Roll Recipe
Neptune Oyster’s Lobster Roll is a sumptuous parade of sweet, tender lobster chunks lightly dressed in butter or mayonnaise, nestled in a warm, buttery split-top bun that captures the fresh essence of New England in every bite. Make our Neptune Oyster Lobster Roll Recipe at home. With our Secret Restaurant Recipe your Lobster Roll will taste just like Neptune Oyster.
Yield: 2 Sandwiches
Ingredients
- 1 pound cooked Lobster Meat chilled and chopped
- 2 tablespoons Mayonnaise
- 1 tablespoon Unsalted Butter melted (plus extra for toasting buns)
- 1 teaspoon freshly squeezed Lemon Juice
- 1/4 teaspoon Celery Seed
- Pinch Salt
- Pinch White Pepper
- 2 New England-Style Split-Top Hot Dog Buns
- Chopped Chives for garnish
Instructions
- Brush insides of buns with melted butter. Grill or toast until golden.
- In a medium bowl, combine lobster meat, mayonnaise, lemon juice, celery seed, salt and pepper. Gently fold filling to combine without breaking the lobster chunks.
- Spoon lobster mixture into each warm bun, dividing evenly.
- Sprinkle with chopped chives.
- Serve immediately, with plenty of napkins.