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McCormick & Schmick's Crab, Shrimp and Artichoke Dip Recipe
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McCormick & Schmick's Crab, Shrimp and Artichoke Dip Recipe

Make our McCormick & Schmick's Crab, Shrimp and Artichoke Dip Recipe at home. With our Secret Restaurant Recipe your Crab, Shrimp and Artichoke Dip will taste just like McCormick & Schmick's.
Prep Time20 minutes
Active Time15 minutes
Total Time35 minutes
Course: Appetizer, Dip, Party Recipe
Cuisine: American, Seafood, Steakhouse
Keyword: Cheese Dip, Crab, Dip, McCormick & Schmick's, Shrimp

Ingredients

  • 3/4 cup Cream Cheese
  • 1/4 cup Dijon Mustard
  • 1/3 cup Mayonnaise
  • 2 teaspoons Old Bay Seasoning
  • 1/2 teaspoon Garlic Powder
  • 1 cup coarsely chopped Artichoke Hearts
  • 3/4 pound Blue Crab Meat or Dungeness Crab Meat picked over
  • 3/4 pound Shrimp cooked, peeled, deveined and chopped fine
  • 80 or so pieces fried Pita, Crustini, Tortilla Chips and/or other Dippers of choice
  • 1/2 cup Pico de Gallo, store bought or homemade, of choice (See Box Below for Links to Recipes), for garnish

Instructions

  • Preheat oven to 350°F.
  • Place cream cheese in a mixing bowl. Beat with an electric mixer 1 - 2 minutes, until smooth.
  • Add mustard, mayonnaise, Old Bay season and garlic powder. Blend thoroughly.
  • Fold in artichokes, crab meat and shrimp. Do not over mix!
  • Place mixture into an over-safe serving or casserole dish.
  • Place in preheated oven and bake until cheese is hot and bubbling.
  • Remove from oven and garnish top with pico de gallo.
  • Serve hot (be sure to warn your guests!) with dippers.

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