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McCormick & Schmick Crab Rangoon Recipe
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McCormick & Schmick's Crab Rangoon Recipe

McCormick & Schmick's Crab Rangoon presents a gourmet twist on the classic appetizer, featuring delicately crafted wonton wrappers filled with a sumptuous blend of crab meat, cream cheese, and aromatic seasonings, served with a delectable sweet and sour sauce for dipping. Make our McCormick & Schmick's Crab Rangoon Recipe at home. With our Secret Restaurant Recipe your Crab Rangoon will taste just like McCormick & Schmick's.
Prep Time45 minutes
Active Time20 minutes
Total Time1 hour 5 minutes
Course: Appetizer, Party Recipe, Snack
Cuisine: Asian, Seafood
Keyword: Cheese, McCormick & Schmick's, Seafood
Yield: 24 Crab Rangoon

Ingredients

  • 1/2 pound Cream Cheese softened to room temperature
  • 1/2 pound Crabmeat picked over
  • 1 tablespoon A1 Steak Sauce, store bought or homemade, of choice (See "Spotlight Recipes" below for a Link to our Homemade A1 Steak Sauce Recipe)
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • 1 pinch Salt
  • 1 pinch freshly ground Black Pepper
  • 24 Wonton Wrappers
  • 2 Egg Yolks mixed with 2 tablespoons Water
  • Vegetable Oil enough to fry wontons
  • Sweet and Sour Sauce, store bought or homemade, of choice (See "Spotlight Recipes" below for a Link to our Homemade A1 Steak Sauce Recipe)

Instructions

  • Place cream cheese in a large mixing bowl.
  • Beat with an electric mixer until soft and smooth.
  • Add crab meat, A1 Steak Sauce, onion powder, garlic powder, salt and pepper. Fold into cream cheese until smooth.
  • Place a wonton flat on a clean work surface.
  • Place a generous spoonful of the crab/cream cheese mixture onto the middle of the wonton.
  • Moisten the edges of the wonton with the egg mixture. Fold the wrapper over onto itself, corner to corner to form a triangle. Pinch the two opposite corners to form the Rangoon shape. Make sure the seams are sealed tightly.
  • Repeat with all remaining wontons.
  • Place on a plate and cover. Place in refrigerator and chill for 1 - 2 hours.
  • Pour oil into a deep pan. Place over medium high heat and heat to 350°F.
  • Carefully drop rangoons into hot oil. Fry rangoons until wontons are crisp and golden, about 2 - 3 minutes.
  • Serve with sweet and sour sauce.

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