Maggiano's Little Italy Pork Medallions with a Green Peppercorn Sauce Recipe

Maggiano's Little Italy Pork Medallions with a Green Peppercorn Sauce offer succulent pork medallions seared to perfection, complemented by a flavorful green peppercorn sauce for a delightful Italian-inspired dining experience. Make our Maggiano's Little Italy Pork Medallions with a Green Peppercorn Sauce Recipe at home. With our Secret Restaurant Recipe your Pork Medallions with a Green Peppercorn Sauce will taste just like Maggiano's Little Italy.

Prep Time25

Active Time1 20

Total Time1 45

Course: Dinner, Lunch, Main Course, Party Recipe

Cuisine: Italian

Keyword: Maggiano's Little Italy, Pork

Ingredients

Maggiano's Little Italy Green Peppercorn Sauce (See the Recipe Box below for this Recipe)
Sixteen 4-ounces each Pork Loin Medallions
8 ounces Flour
8 ounces grated or ground Parmesan Cheese
4 tablespoons Olive Oil
8 tablespoons Butter
1 tablespoon chopped Parsley

Instructions

Prepare Maggiano's Little Italy Green Peppercorn Sauce according to the recipe in the Recipe Box below. Set aside.
Place pork medallions on a cutting board or plate.
In a medium bowl, add flour and Parmesan cheese.
Lightly sprinkle flour/cheese mixture over medallions. Flip and sprinkle other side.
Place olive oil onto a 400°F griddle on into a skillet placed over high heat.
Place pork medallions down on hot griddle or skillet as closely together as possible. Cook 2 to 3 minutes, until golden brown. Turn over and cook for about 2 to 3 minutes longer or until an internal temperature 155°F is achieved. Remove heat and keep warm.
Place prepared green peppercorn sauce and butter into a sauté pan. Place over low heat and bring to a simmer. Cook gently until sauce has a medium to thick viscosity.
Place 2 or 4 pork medallions on each serving plate.
Spoon prepared sauce over meat.
Garnish with chopped parsley and serve hot.