Go Back
Maggiano's Little Italy Pork Medallions with a Green Peppercorn Sauce Recipe
Print Pin Recipe

Maggiano's Little Italy Marsala Cream Sauce Recipe

Prep Time20 minutes
Active Time1 hour
Total Time1 hour 20 minutes
Course: Sauce
Cuisine: Italian

Ingredients

  • 1 tablespoons Oil
  • 3/4 cup Mushroom Stems washed & sliced, chopped 1/2-inch pieces
  • 1 teaspoon Garlic Purée
  • 1/4 cup White Wine
  • 1/3 cup Marsala Wine
  • 3/4 cup Chicken Stock
  • 2 1/2 cups Heavy Cream
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Add oil to a skillet. Place over high heat.
  • When oil is hot and shimmering, add mushroom stems. Sauté for about 15 minutes or until deep golden brown.
  • After mushrooms are brown, soft and tender, add garlic purée. Sauté for 2 minutes. Do not burn.
  • Add wine and Marsala. Bring to a boil. Lower heat and simmer until reduced by 1/2.
  • Add chicken stock. Bring to a boil. Lower heat and simmer until reduced by 1/2.
  • Add cream and bring to a boil. Reduce to simmer. Skim any impurities that rise to top.
  • Taste. Add salt and pepper, to taste.
  • Strain into metal container. Set aside.

Follow Us to Get ALL of Our Latest Recipes

.